Module code | CMY 117 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | General introduction to inorganic, analytical and physical chemistry. Atomic structure and periodicity. Molecular structure and chemical bonding using the VSEOR model. Nomenclature of inorganic ions and compounds. Classification of reactions: precipitation, acid-base, redox reactions and gas-forming reactions. Mole concept and stoichiometric calculations concerning chemical formulas and chemical reactions. Principles of reactivity: energy and chemical reactions. Physical behaviour gases, liquids, solids and solutions and the role of intermolecular forces. Rate of reactions: Introduction to chemical kinetics. |
Module credits | 16.00 |
NQF Level | 05 |
Programmes |
BEd (Senior Phase and Further Education and Training Teaching)
BSc (Computer Science) Bachelor of Dietetics [BDietetics] BSc (Applied Mathematics) BSc (Biochemistry) BSc (Biological Sciences) BSc (Biotechnology) BSc (Chemistry) BSc (Ecology) BSc (Engineering and Environmental Geology) BSc (Entomology) BSc (Food Management) Culinary Science BSc (Food Management) Nutrition BSc (Food Science) BSc (Genetics) BSc (Geography) Geography and Environmental Science BSc (Geology) BSc (Human Genetics) BSc (Human Physiology) BSc (Human Physiology, Genetics and Psychology) BSc (Mathematics) BSc (Medical Sciences) BSc (Meteorology) BSc (Microbiology) BSc (Physics) BSc (Plant Science) BSc (Zoology) BScAgric (Agricultural Economics and Agribusiness Management) BScAgric (Animal Science) BScAgric (Applied Plant and Soil Sciences) BScAgric (Plant Pathology) |
Service modules | Faculty of Engineering, Built Environment and Information Technology Faculty of Education Faculty of Health Sciences Faculty of Veterinary Science |
Prerequisites | A candidate must have Mathematics for at least 60% and 60% for Physical Sciences. |
Contact time | 1 practical per week, 4 lectures per week |
Language of tuition | Module is presented in English |
Department | Chemistry |
Period of presentation | Semester 1 |
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